Cheese Grits
Cheese Grits is an easy dinner. Made with 1 c. grits, 4 c. slightly salted water, 3/4 cube oleo, 1 tube sharp cheese and 2 eggs, beaten in 1 cup (measure with enough milk added to fill cup), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits in slightly salted water for about 5 minutes, until thick.
While on burner, add oleo, sharp cheese and egg with milk. Stir until cheese and butter are melted.
Bake 45 minutes at 400Β°.
π· Perfect Pairings
Complete your meal with these
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