Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 c. quick (not instant) grits, 4 c. water, 8 tbsp. butter or oleo, 1 c. grated cheddar cheese and 2 cloves minced garlic (optional), this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Stir grits into briskly boiling water.
Reduce heat to simmer & cook for 3 - 4 minutes, stirring occasionally.
When the mixture is quite thick, remove from heat and add oleo, cheese, and garlic. Preheat oven to 350Β°.
When the oleo and cheese have melted and the mixture has cooled a bit, add the eggs.
Mix well.
Pour into a greased casserole dish and bake for about 30 minutes or until firm and golden brown.
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