Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 2 c. grits, 1 1/2 qt. water, 1/2 c. milk, 2 rolls garlic cheese or 1 1/2 c. shredded cheese and 1 tsp. garlic powder and 1 stick oleo, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Cook grits in water until done.
Add remaining ingredients. Pour into buttered casserole.
Sprinkle with Parmesan cheese. Bake for 30 minutes at 300Β°.
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