Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 4 c. water, 1 tsp. salt, 1 c. grits, 1 stick butter and 1 roll garlic cheese, kraft, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Add grits slowly to boiling water and salt.
Cook while stirring till thick.
Remove from heat, add butter and cheese sliced in pieces and stir into grits.
Cool slightly and add egg-milk mixture.
Pour in casserole dish.
Bake at 350Β° for 45 mins. to 1 hr. till firm.
π· Perfect Pairings
Complete your meal with these
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