Cheese Grits
Cheese Grits is an easy dinner. Made with 1 c. uncooked grits, 1 1/2 lb. cheddar cheese, 1 c. milk, 1 egg and 1 stick margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Cook grits in 4 cups salted water.
Add other ingredients until butter melts.
Pour into greased casserole.
Bake 10 to 15 minutes at 325°.
Add jalapeños if desired.
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