Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 4 c. water, 1 tbsp. garlic salt, 1 c. grits, 2 + c. grated sharp cheddar cheese and 1/2 stick butter, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Spray 2-quart baking dish with Pam.
Cook grits according to package directions.
Remove from heat and add cheese and butter.
Stir until melted.
Add eggs; blend well.
Pour into dish.
Bake 45 minutes at 350Β°.
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