Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 3 c. water, 1 tsp. salt, 1 c. quick grits, 1 stick margarine and 1 garlic cheese roll, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cook grits according to directions on box.
Melt margarine and cheese roll together in saucepan.
Beat eggs well and pour into a measuring cup.
Fill to make 1 cup with milk.
Pour the cheese mixture into the grits; then add the egg mixture.
Stir well.
Pour into a buttered 1 1/2-quart casserole and bake at 350Β° for 40 minutes.
This can be made early and refrigerated until baking time.
If this is done, bake 50 minutes.
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