Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 c. grits, 1/2 c. butter or oleo, 1 (6 oz.) roll bacon cheese, 3 eggs, beaten and 2/3 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits according to package directions.
Add bacon-cheese to hot cooked grits; blend well.
Combine beaten eggs with milk.
Stir into grits.
Pour into greased 2-quart casserole. Sprinkle with grated Cheddar cheese.
Bake in a 325Β° oven for 40 to 50 minutes.
Garnish with crisp bacon curls if desired.
π· Perfect Pairings
Complete your meal with these
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