Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 6 oz. tube sharp cheese, 6 oz. tube garlic cheese, 4 c. water, 1 tsp. salt and 1 c. grits, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Slice or tear cheese into small pieces.
Bring salted water to boil; slowly add grits.
Bring to second boil, reduce heat and cook over medium heat for 4 to 5 minutes, stirring.
Add cheese and butter to grits, stirring until cheese melts.
Pour into ungreased casserole.
Bake uncovered at 350Β° for 30 minutes.
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