Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 cup white grits, 3 1/2 cups boiling water, 1 t salt, 1 slightly beaten egg and 1/3 cup minced onion, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits in water & salt until thickening.
Add rest of ingredients, stir well. Pour in greased 7x11 casserole.
Bake at 350 degrees, uncovered for 30 minutes, or until set.
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