Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 1/2 c. hominy grits, 6 c. water, 1 stick margarine, 1 1/2 c. milk and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits until thick.
While hot, add remaining ingredients and stir.
Sprinkle with paprika.
Bake 1 hour at 350Β° in a 9 x 13-inch pan.
Yield
12 servings.
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