Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 6 c. water, 2 tsp. salt, 1 1/2 c. quick cooking grits, 1 lb. velveeta cheese and 1 1/2 sticks margarine, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cook grits according to directions on the box.
Add the cheese, margarine, seasoned salt and Tabasco.
Stir until cheese and margarine are melted.
Add 3 beaten eggs.
Bake 1 hour at 350Β°.
Serves 8.
π· Perfect Pairings
Complete your meal with these
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