Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 3 packets instant grits, cooked as directed, 1/2 lb. velveeta cheese, cubed, 1/2 lb. sharp cheddar cheese, cubed, 1/2 stick margarine (4 tbsp.) and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
While grits are still hot, add cheeses and margarine.
Allow to cool; add eggs and milk.
Pour into baking dish.
Bake at 325Β° for 30 to 45 minutes.
This dish can be made ahead of time, frozen and reheated.
Serves 6 to 8.
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