Cheese Grits
Cheese Grits is an easy dinner. Made with 3 c. water (add more as needed), 1 tsp. salt, 1 c. grits and 1 1/2 c. cheese, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Bring water and salt to a rolling boil and stir in grits. Cook at high heat for about 3 minutes and add a stick or less of butter as desired.
Cut heat and stir in about 1 1/2 cups cheese, more if desired.
Cook on very low heat until well mixed and cheese completely melts.
Stir occasionally as it is cooking on low heat.
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