Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 3 1/2 c. water, 1 1/2 c. milk, 1 tsp. salt, 1 1/4 c. quick grits, uncooked and 1 stick butter, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
In a saucepan, bring water, milk and salt to a boil.
Add grits, reduce heat and cook until done, stirring occasionally. Add butter, cheeses, Worcestershire, garlic powder and cayenne. Stir until the butter and cheeses have melted.
Put in greased 3-quart casserole and sprinkle with paprika.
Bake in 350Β° oven for 15 to 20 minutes or until heated thoroughly.
Makes 12 side dish servings or 6 main dish servings.
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