Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 1 1/2 c. hominy grits, 6 c. water, 1 stick margarine, 1 1/2 c. milk and 3 eggs, beaten, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook grits until thick.
While hot, add remaining ingredients and stir.
Sprinkle with paprika.
Bake 1 hour at 350Β° in a 9 x 13-inch pan.
Yield
12 servings.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment