Cheese Grits
Cheese Grits is an moderately easy dinner. Made with 3 packets instant grits, cooked as directed, 1/2 lb. velveeta cheese, cubed, 1/2 lb. sharp cheddar cheese, cubed, 1/2 stick margarine (4 tbsp.) and 3 eggs, well beaten, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
While grits are still hot, add cheeses and margarine.
Allow to cool; add eggs and milk.
Pour into baking dish.
Bake at 325Β° for 30 to 45 minutes.
This dish can be made ahead of time, frozen and reheated.
Serves 6 to 8.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment