Cheese-Garlic Biscuits
Cheese-Garlic Biscuits is an easy dinner. Made with 2 c. biscuit baking mix, 2/3 c. milk, 1/2 c. (2 oz.) shredded cheddar cheese, 1/4 c. butter or margarine, melted and 1/4 tsp. garlic powder, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine baking mix, milk and cheese, mixing lightly but thoroughly.
On floured surface, roll dough to 1/2-inch thickness.
Cut with biscuit cutter and place on baking sheet. Bake at 475Β° for 10 to 12 minutes or until golden brown.
Blend butter or margarine with garlic powder and brush on hot biscuits before removing from baking sheet.
Yields 1 dozen.
π· Perfect Pairings
Complete your meal with these
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