Cheese Fudge
Cheese Fudge is an moderately easy dinner. Made with 1 lb. velveeta cheese, 1 lb. margarine, 4 boxes 10x sugar, 3 c. chopped pecans and 1 c. cocoa, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Melt cheese and butter in microwave on Low heat until completely melted.
Sift cocoa and 1 box sugar together.
Add cheese and margarine to this a little at a time.
Add vanilla.
Add rest of sifted sugar.
Mix good.
Add pecans.
Press into two 9 x 12-inch pans.
Keep in refrigerator and cut into 3/4-inch squares when firm.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment