Cheese Fruit Whip
Cheese Fruit Whip is an moderately easy dinner. Made with 1 envelope low calorie strawberry flavored gelatin, 3/4 c. low-fat cottage cheese, 4 1/2 oz. frozen whipped topping, thawed, 1 c. honeydew melon balls and 1 (8 oz.) can crushed pineapple (in unsweetened juice), drained, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle gelatin on cottage cheese to soften.
Stir in and let stand a few minutes. Stir again to dissolve gelatin.
Fold in whipped topping and fruits.
Cover and refrigerate until time to serve. Divide into 6 dessert dishes. Serves 6. Contains 125 calories.
π· Perfect Pairings
Complete your meal with these
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