Cheese Fondue
Cheese Fondue is an moderately easy dinner. Made with 1/2 lb. sharp cheese, grated, 1 tsp. salt, 1/2 c. oleo, melted, 6 eggs, beaten and 2 c. milk, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a greased casserole dish, put alternate layers of bread and cheese.
Combine eggs and add milk and salt.
Pour over bread and cheese.
Pour melted butter over top of entire mixture.
Keep in refrigerator overnight.
Bake in a shallow pan of water at 400Β° for 35 to 45 minutes.
π· Perfect Pairings
Complete your meal with these
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