Cheese Fondue
Cheese Fondue is an moderately easy dinner you can prepare in about 2 hours 4 minutes. Made with . switzerland swiss cheese, cut up, c. white wine (inexpensive), . cornstarch, of nutmeg and of pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
In large pot on stove, rub a clove of garlic and discard. Bring wine to bubble (not quite boil) and gradually add cheese (already cut and tossed with cornstarch) stirring constantly.
When cheese is melted, add spices and pour into fondue pot.
If too stringy when eating, increase heat.
π· Perfect Pairings
Complete your meal with these
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