Cheese Filled Jumbo Shells
Cheese Filled Jumbo Shells is an moderately easy dinner. Made with 1 box jumbo shells, 4 c. (2 lb.) ricotta cheese, 2 c. (8 oz.) shredded mozzarella cheese, 3/4 c. grated parmesan cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Bring 5 to 6 quarts of water to a rapid boil.
Add the shells; boil for 10 minutes, avoiding over cooking.
Drain.
Cool in single layers on wax paper or aluminum foil to keep shells from sticking together.
π· Perfect Pairings
Complete your meal with these
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