Cheese Filled Jumbo Shells

Cheese Filled Jumbo Shells

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Cheese Filled Jumbo Shells is an moderately easy dinner. Made with 1 box jumbo shells (uncooked), 4 c. ricotta cheese, 2 c. shredded mozzarella cheese, 3/4 c. grated parmesan cheese and 3 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cook shells according to package directions; drain and cool. Combine cheeses, eggs, parsley, oregano, salt and pepper.

Fill each shell with 2 tablespoons cheese mixture.

Spread a thin layer of sauce on bottom of 13 x 9-inch baking dish.

Place shells in a single layer in dish.

Cover with remaining sauce.

Sprinkle with additional cheese if desired.

Bake at 350Β° for 35 minutes or until bubbly.

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