Cheese-Filled Italian Meat Loaf
Cheese-Filled Italian Meat Loaf is an moderately easy dinner. Made with 2 lb. lean ground beef, 2 eggs, slightly beaten, 1 1/2 c. soft bread crumbs, 1 envelope dry spaghetti mix and 1/3 c. ketchup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°.
In large bowl, combine ground beef, eggs, bread crumbs, spaghetti mix and ketchup.
In large, shallow pan, shape into loaf, placing cheese in center and sealing edges tightly.
Bake 50 minutes or until done.
π· Perfect Pairings
Complete your meal with these
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