Cheese Enchiladas
Cheese Enchiladas is an easy dinner. Made with corn tortillas, grated cheese, finely chopped onion, tostitos salsa con queso and oil for deep frying, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Heat corn tortillas on both sides in hot skillet.
Drain on paper towels.
Put cheese and onion on corn tortilla.
Roll up and place seam side down in a cake pan.
Spread Tostitos salsa con queso on top.
Heat in a 375Β° oven for 25 minutes or until cheese on inside melts.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment