Cheese Enchiladas
Cheese Enchiladas is an moderately easy dinner. Made with 1/2 lb. jack cheese, 1/2 lb. longhorn cheese, 1 large onion, chopped, 1 tsp. flour and 2 (8 oz.) cans tomato sauce, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Grate cheeses together.
Saute chopped onion in oil until transparent, then add flour and stir over low heat, about 3 minutes.
Add tomato sauce, chili powder, picante sauce and sugar.
Heat tortillas in hot oil; drain on paper towel. Dip tortillas in sauce.
Fill them with the grated cheese, reserving a small amount of the cheese for topping.
Roll up the enchiladas and put them in a baking dish.
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