Cheese Enchiladas
Cheese Enchiladas is an moderately easy dinner. Made with 1 chopped onion, 2 tbsp. oil, 1 tbsp. flour, 4 tbsp. chili powder and 1 qt. tomato juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Saute onion in oil.
Add flour and chili powder.
Make a paste. Add tomato juice.
Simmer 30 minutes.
Grate cheese; add onion. Soften corn tortillas in sauce.
Fill with cheese and fold in half. Arrange in 9 x 13-inch pan.
Pour remaining sauce on top.
Sprinkle with shredded cheese.
Bake at 350Β° for 30 minutes.
Makes 18 enchiladas.
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