Cheese Enchiladas
Cheese Enchiladas is an impressive dinner. Made with 1 lb. ground beef, 1 tsp. salt, 1/4 tsp. garlic, 1 can cream of chicken soup and 1 soup can milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
Brown ground beef with salt and garlic in skillet, stirring until crumbly.
Combine next 3 ingredients in saucepan; cook over low heat until cheese melts, stirring constantly.
Add soup mix, peppers and pimento and set aside.
Soften tortillas, one at a time, in hot oil, draining on paper towel.
Add Cheddar cheese and onions to cooled ground beef mixture.
Fill tortillas with ground beef mixture.
Roll to enclose filling.
Place in a 9 x 13-inch casserole.
Pour cheese sauce over enchiladas.
Bake, covered, at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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