Name: Cheese Dish
Ingredients: 1 lb. lean ground chuck or ground round; 2 large baking potatoes, cubed; 1 can tomato soup; 1/2 soup can water; 2 tbsp. Worcestershire sauce; 1/4 c. dark brown sugar; 1 medium onion, finely chopped; 1 c. Green Giant green beans, thawed (from 16 oz. bag; not cooked); 1 medium green pepper, finely chopped; 12 oz. shredded medium or sharp Cheddar cheese; 2 tsp. garlic powder; 4 tsp. salt; black pepper to taste; French or Italian bread, heated and served with butter

Cheese Dish

Cheese Dish is an impressive dinner. Made with 1 lb. lean ground chuck or ground round, 2 large baking potatoes, cubed, 1 can tomato soup, 1/2 soup can water and 2 tbsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.

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👨‍🍳 Instructions

In a 10-inch skillet, brown meat with 1 teaspoon garlic powder and 2 teaspoons salt until it loses its red color.

Drain off fat and put into a 2-quart casserole dish (oval heats more evenly than round).

Cook potatoes in boiling water with 2 teaspoons salt until barely fork-tender, 5 to 9 minutes depending on stove. Drain and put on top of meat in casserole.

Saute onion and green pepper in 1 tablespoon fat from heat, about 5 minutes or until tender.

Add thawed green beans.

Add tomato soup, water, brown sugar, Worcestershire sauce, 1 teaspoon garlic powder and black pepper to taste.

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