Cheese Dip Mold
Cheese Dip Mold is an moderately easy dinner. Made with 1 can cream soup (any kind), 8 oz. cream cheese, 1 pkg. unflavored gelatin, 1 c. mayonnaise and 1 c. diced celery, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup, cream cheese and gelatin.
Cool, then add mayonnaise; mix well.
Add whatever else you want (celery, onion, etc.).
Mix well and pour into mold.
Chill about 4 hours or overnight.
π· Perfect Pairings
Complete your meal with these
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