Cheese Dip
Cheese Dip is an easy dinner. Made with 1 lb. hot or mild sausage, 2 lb. velveeta cheese, 1 can cream of mushroom soup, 1 (8 oz.) jar picante sauce and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage; drain.
Melt cheese and soup together.
Add other ingredients plus sausage and stir.
Serve warm.
Very tasty with tortilla chips.
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