Cheese Dip
Cheese Dip is an easy dinner. Made with 1 (2 lb.) box velveeta cheese, chunked, 2 cans cream of mushroom soup, 1 lb. ground beef or sausage (or 1/2 lb. of each) and 2 cans ro-tel tomatoes and green chilies, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Crumble hamburger meat/sausage into frying pan.
Cook until done; drain.
Add all ingredients into slow cooker or similar. Mix well and heat slowly until all the cheese has melted.
Serve with chips, tacos or vegetable tray.
Refrigerate any unused portion.
Also, leftover cheese dip tastes good cold as a cheese spread.
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