Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 1/2 lb. owens sausage (hot), 1 lb. hamburger meat, 2 lb. velveeta cheese, melted, 2 cans cream of mushroom soup and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and hamburger meat, then drain.
Add to melted cheese.
Blend tomatoes and all remaining ingredients.
Serve warm.
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