Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 1/2 stick margarine, 4 tbsp. flour, 1 c. milk, 1 lb. velveeta, cubed and 1 can rotel tomatoes, blended, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a double boiler melt the butter.
Add flour and stir until smooth.
Add milk and stir until smooth and slightly thick.
Add Rotel and cubed Velveeta; stir until melted.
Add spices or picante and heat through.
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