Cheese Dip
Cheese Dip is an easy dinner. Made with 8 oz. cream cheese, 2 sticks margarine, 8 oz. velveeta and 1 roll sharp cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
With ingredients at room temperature, mix until fluffy.
Put in deep round bowl.
Chill in freezer 3 hours.
Set bowl in hot water and invert on dish.
Put pecans on top if desired.
Keep refrigerated.
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