Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 1 lb. sausage, 1 lb. ground beef, 2 lb. block velveeta, small can chili peppers and 1 can ro-tel tomatoes, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown sausage and ground beef together.
Pour into a crock-pot.
Cut Velveeta into cubes and also put into crock-pot. Drain chili peppers and tomatoes; add these and remaining ingredients to the meat and cheese.
Heat on medium heat for 2 to 3 hours, stirring occasionally.
Serve with nacho chips.
π· Perfect Pairings
Complete your meal with these
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