Cheese Dip
Cheese Dip is an easy dinner. Made with 1/2 lb. ground chuck, 1/2 lb. sausage, 1 lb. velveeta, cubed, 1 can cream of mushroom soup and 1 can ro-tel, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown chuck and sausage together.
Drain well.
Set aside. Cube cheese and microwave on High until melted.
Add the meats, soup and Ro-Tel to cheese.
Mix well.
π· Perfect Pairings
Complete your meal with these
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