Cheese Dip
Cheese Dip is an easy dinner. Made with 1 lb. velveeta cheese, 1 can ro-tel tomatoes, 1 jar sliced olives, 2 tbsp. horseradish and 1 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt cheese in double boiler.
While cheese is melting, drain tomatoes.
(Keep juice as you may need it.)
After cheese is melted, add can tomatoes, chopped olives, horseradish and Worcestershire sauce.
If dip is too thick, add juice of tomatoes.
π· Perfect Pairings
Complete your meal with these
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