Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 1 12 oz. velveeta cheese, grated, 2-4 oz. cheddar cheese, grated, 3-4 oz. cream cheese, softened, 1 small jar chopped pimentos and 2 eggs, boiled and chopped, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine all ingredients and blend together. Store in refrigerator. If you like the taste of dill, you may add some chopped dill pickles, or add dill pickle juice.
Serve with Ritz Crackers or your favorite cracker or chip.
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