Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 3/4 c. sour cream, 1 stick soft margarine, 1 (8 oz.) cream cheese, 2 (5 oz.) jars kraft old english and 1/2 tsp. dry mustard, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Beat until smooth and fold in the green onions.
Optional: Cut out top of round rye bread and fill with cheese mixture.
Cut up extra rye for dipping.
Make the night before.
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