Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 8 oz. cream cheese, 8 oz. cheez whiz, 8 oz. sour cream, 1 bunch green onions, chopped fine and 2 to 3 jars chipped beef, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
🔗 Recipe adapted from RecipeNLG-Full
Cut beef after pouring boiling water over it.
Mix all of other ingredients.
Use large loaf of French bread (fat).
Cut off top and hollow out center and make croutons.
Brush croutons and inside of bread (both top and bottom) with melted butter and garlic.
Bake at 350° until light brown and crisp.
Pour in cheese mixture.
Wrap in foil and bake at 350° for 1 hour.
Use croutons for dipping, then break loaf.
🍷 Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment