Cheese Dip
Cheese Dip is an easy dinner. Made with 1 lb. ground meat (sausage or beef), 1 16 oz. block velveeta cheese (mexican), 1 16 oz. jar of picante sauce, mild, medium, or hot and 1/3 cup milk (or less), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat, drain.
Put in crock meat, cheese, picante sauce and milk.
Heat on low for an hour or until cheese is melted. Serve hot with nacho chips.
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