Cheese Dip
Cheese Dip is an easy dinner. Made with 1 lb. ground meat (sausage or beef), 1 16 oz. block velveeta cheese (mexican), 1 16 oz. jar of picante sauce, mild, medium, or hot and 1/3 cup milk (or less), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Brown meat, drain.
Put in crock meat, cheese, picante sauce and milk.
Heat on low for an hour or until cheese is melted. Serve hot with nacho chips.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment