Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 2 (1 oz.) roquefort cheese or 2/3 jar roka, 2 (3 oz.) philadelphia cream cheese, 1/2 c. mayonnaise, 2/3 c. whipping cream and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream cheeses and add mayonnaise.
Fold in whipped cream and 1 tablespoon lemon juice.
Add 2 buttons garlic and let stand several hours.
Remove garlic and add salt and paprika.
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