Cheese Dip
Cheese Dip is an easy dinner. Made with 8 oz. cream cheese, 8 oz. cheese whiz, 1/4 c. milk and 1 round loaf uncut bread, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheeses and milk until well blended.
Pinch out bite size pieces from bread, leaving a bread crust shell to hold cheese mixture.
Pour cheese filling inside shell and arrange pieces around the plate for dipping into cheese.
When bread crumbs are gone, begin tearing pieces from the bread shell.
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