Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 1 lb. bulk hot pork sausage, 2 lb. pkg. process american cheese, 1 can cream of mushroom soup or cream of celery soup, 1 (8 oz.) jar mild picante sauce and 1/4 c. plus 2 tbsp. milk or water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cook sausage in a fry skillet, stirring and breaking up large pieces.
Crumble, drain well.
Set aside.
Combine cheese and soup in a heavy Dutch oven until cheese melts.
Add sausage, picante sauce and milk.
Mix well and serve warm.
If dip is too thick, add 1/4 to 1/2 cup of milk or water.
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