Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 1 can tomato soup, 2 (8 oz.) pkg. cream cheese, 1 c. mayonnaise, 1 medium cucumber and 1 small onion, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat soup and cheese until cheese melts.
Cool completely. Add mayonnaise and chopped vegetables.
Add gelatin, softened with 2 tablespoons water.
Makes enough for 3 small bowls.
Good served with vegetable sticks or chips.
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