Cheese Dip
Cheese Dip is an easy dinner. Made with 1 large (8 oz.) pkg. cream cheese, 1/2 pkg. dried onion soup, 1/4 c. hot water, 1/4 tsp. worcestershire sauce and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soak onion soup in hot water for 1/2 hour.
Add Worcestershire sauce.
Blend mixture into cream cheese and beat to make smooth paste.
Add milk.
Beat well again.
Serve with vegetable nibblers or crackers.
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