Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 12 oz. shredded mild cheddar, 12 oz. shredded american cheese, 12 oz. cream cheese, 12 oz. evaporated milk and 1/4 to 1/2 c. of chopped jalapeño peppers, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Allow cream cheese to soften.
Mix all ingredients except the nuts.
Place in freezer and allow dip to become firm.
Spread onto plate and cover with nuts.
Allow to chill 2 to 4 hours.
🍷 Perfect Pairings
Complete your meal with these
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