Cheese Dip
Cheese Dip is an moderately easy dinner. Made with 1 (10 oz.) pkg. monterey jack cheese, grated, 1 (10 oz.) pkg. sharp cheddar cheese, grated, 1 medium spanish onion, chopped, 3/4 c. green pepper, chopped and 1/2 c. red sweet pepper, chopped (optional), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients together.
Add enough mayonnaise to bind mixture (approximately 3 to 4 tablespoons).
Let chill at least 4 to 5 hours.
Use in thinly sliced spiced meat sausage or peppered beef, celery, tomato, etc.
π· Perfect Pairings
Complete your meal with these
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